{"results":[{"profileName":"ogólnoakademicki","courseUuid":"754d660c-f6a0-4c23-bae2-dafb03ae18d4","iscedName":"Przetwórstwo żywności","legalBasisTypeCode":"5","courseInstances":[{"courseInstanceUuid":"10830014-672c-4ae8-a5dc-9be15bbbcca9","courseInstanceCode":"3123","courseInstanceOldCode":"21389","courseName":"Technologia żywności i żywienie człowieka","formCode":"2","formName":"niestacjonarne","titleCode":"3","titleName":"inżynier","languageCode":"pol","languageName":"polski","philologicalLanguages":[],"educationStartDate":"2012-10-01","numberOfSemesters":"8","ects":"210","dual":"Nie","bridging":"Nie","statusCode":"3","statusName":"prowadzone","liquidationDate":null,"coopWithVocational":"Nie"},{"courseInstanceUuid":"2c18e3dd-6113-4245-b866-4847dd14c2b7","courseInstanceCode":"3209","courseInstanceOldCode":"21388","courseName":"Technologia żywności i żywienie człowieka","formCode":"1","formName":"stacjonarne","titleCode":"3","titleName":"inżynier","languageCode":"pol","languageName":"polski","philologicalLanguages":[],"educationStartDate":"2012-10-01","numberOfSemesters":"7","ects":"210","dual":"Nie","bridging":"Nie","statusCode":"3","statusName":"prowadzone","liquidationDate":null,"coopWithVocational":"Nie"}],"individualStudiesWithoutLeadingDiscipline":"Nie","courseCode":"2678","pka":[{"rating":"Pozytywna","resolutionDate":"2021-02-25","resolutionNumber":null,"nextRatingYear":null}],"mainInstitutionUuid":"40ee9e13-51b8-4fde-b8b0-e9fb7505c3b9","supervisingInstitutionUuid":"2b2e64d0-dc32-4575-ba6c-073f0757f4f9","liquidationDate":null,"levelCode":"2","legalBasisNumber":null,"currentStatusCode":"3","leadingInstitutionVoivodeship":"mazowieckie","teacherTraining":"Nie","leadingInstitutionCity":"Warszawa","iscedCode":"0721","coLed":"Nie","courseOldCode":"4015","mainInstitutionKind":"Uczelnia publiczna","currentStatusName":"prowadzone","mainInstitutionKindCode":"13","lastRefresh":"1790869891599","legalBasisTypeName":"Brak dokumentu","philologicalLanguages":[],"terminationInitializationDate":null,"levelName":"pierwszego stopnia","leadingInstitutionVoivodeshipCode":"7","creationDate":"2012-10-01","coLedDateFrom":null,"supervisingInstitutionName":"Minister Nauki i Szkolnictwa Wyższego (poprzednio MEiN)","courseName":"Technologia żywności i żywienie człowieka","leadingInstitutionName":"Szkoła Główna Gospodarstwa Wiejskiego w Warszawie","coLeadingInstitutions":[],"disciplines":[{"disciplineCode":"DS010402N","disciplineName":"technologia żywności i żywienia","disciplinePercentageShare":"100","disciplineLeading":"Tak"}],"legalBasisDate":null,"leadingInstitutionIsForeign":"Nie","profileCode":"2","mainInstitutionName":"Szkoła Główna Gospodarstwa Wiejskiego w Warszawie","organizationalUnits":[{"organizationalUnitUuid":"54f2d89e-250b-43bb-8afb-9011beef85e6","organizationalUnitFullName":"Szkoła Główna Gospodarstwa Wiejskiego w Warszawie; Wydział Biogospodarki i Systemów Żywnościowych"}],"philological":"Nie","dataSource":"POLON","coLedInterdisciplinary":null,"leadingInstitutionUuid":"40ee9e13-51b8-4fde-b8b0-e9fb7505c3b9"}],"pagination":{"maxCount":1,"token":"MTc5MDg2OTg5MTU5OQ=="},"version":"1.9.0"}